Wind Creek Casino Cooking Classes

Cook's Corner: DeCambra enjoys his ‘dream job' at Wind Creek Casino

Wind Creek Casino Cooking Classes In Orange

Wind Creek Atmore is a 57,000 square foot casino with over 1700 state-of-the-art electronic games. Our exciting resort features luxurious amenities with 236 spacious rooms, FIRE Steakhouse, Alabama's best steakhouse, for upscale dining, and world-class spa services. Our culinary studio offers hands-on cooking classes and dinner and wine pairing options. Private Cooking Class Hosted By Wind Creek’s Cooking Studio Chefs: The Wind Creek Cooking Studio is the perfect place to host your next event. Our staff of talented chefs can put a menu together to suit your tastes. From 2 to 6 people!

Texas Holdem Poker Zasady Gry This selection is based on promotions, bonuses, security, cash out options, Texas Holdem Poker Zasady Gry reputation, software robustness, graphics, customer service, game diversity and the overall respect of the players. Poker Legends: Texas Holdem Poker ☆☆☆☆☆ Best Free Texas Holdem Poker Game with In-Depth Pro Features WEEKLY LEAGUES TOURNAMENT Compete in League Based Poker Tournaments & use your Texas Holdem Poker strategy to reach the top. HAND REPLAYS Confused about a particular hand win or loss at the table? Now get an instant replay of any game and investigate what happened. Texas holdem videos. Poker Heat – The new FREE ONLINE POKER game brought to you by the creators of World Series of Poker (WSOP) poker app - Playtika Compete in intense poker games as you place your bets online in the best POKER APP WITH EPIC LEAGUES. Put your Texas poker strategy to the test & place your best bet like a true VIP Texas poker player! Move up the ranks of TEN poker leagues to reach the top. Join one of the world's most popular free poker games with more tables, more tournaments, more jackpots, and more players to challenge than ever before! Whether you prefer casual Texas Holdem Poker or competitive tournaments, Zynga Poker is your home for authentic gameplay. ZYNGA POKER FEATURES HIGHER STAKES, BIGGER PAYOUTS – Higher buy-ins mean you can win even more. Bb texas holdem poker apk, fvdisco slot machine, gra poker texas holdem chomikuj, poker app apple, casino goderichWhen you hit spin on the one-armed bandit, a combination is formed by the RNG which corresponds to the pictures on the reel.

Published 3:51 am Wednesday, February 4, 2009

By Staff
Few cooks in South Alabama will have an opportunity to sit at the bar or in the audience while Emeril Lagasse or Paula Deen prepare a meal and teach techniques to would-be chefs.
With the July opening The Cooking Studio at Wind Creek Casino, residents in this area will have an opportunity to learn from a master chef.
Jay Dorris, PCI Gaming president and CEO, said the South is all about good food.
Chef Stafford DeCambra, a Culinary Olympics gold medalist, will be conducting the demonstrations and cooking classes at the Atmore facility.
DeCambra demonstrated how the new Cooking Studio will work during a recent event. The studio will feature top-of-the-line cooking appliances provided by Wolf and Sub-Zero.
Rob Maxam, vice president of sales for Wolf and Sub-Zero is looking forward to providing appliances for the Studio setting.
During the recent demonstration, DeCambra prepared a dish that used unique ingredients and gave a glimpse at the master chef's heritage.
DeCambra also provided a recipe to those on hand for the demonstration using some of the same ingredients and techniques found in the recipe prepared for the event.
Pan-Seared Red Fish with Lump Crab Meat and Hollandaise Sauce
Hollandaise Sauce:
2 egg yolks
8 ounces clarified butter
2 teaspoons fresh squeezed lemon juice
Dash Tabasco sauce
Place egg yolks in a non-reactive stainless steel mixing bowl over a double boiler. Begin whisking in a figure-eight motion being careful not to get the yolk too hot, as it will scramble. After about three minutes of whisking, the yolk should be pale yellow and have a thick consistency called a “ribbon.” At this point, whisk slowly while adding the clarified butter in a slow, steady stream until the clarified butter is incorporated. Season with lemon juice and Tabasco sauce. Salt and pepper to taste. Keep warm for service.
Pan-Seared Red Fish and Crab Meat
1 8-oz. red fish filet
2 tbsp. oil for searing
Seasoned flour, as needed
Egg-heavy cream wash, as needed
2 tsp. unsalted butter
1 tsp. fresh minced garlic
2 tsp. fresh minced shallots
2 oz. jumbo lump crabmeat
1 tbsp. fresh, finely chopped chives
Preheat oven to 375. Heat a heavy bottom saut

Who we are . . .

Wind Creek Casino Cooking Classes 2020

By Staff Kerry Whipple Bean-Publisher (Ext. 122) [email protected] Lisa Tindell-News editor (Ext. 114) [email protected] or [email protected] Lydia Grimes-Features reporter (Ext.. read more

Please enable JavaScript to view the comments powered by Disqus.

Wind Creek Casino Cooking Classes

Wind Creek Casino Cooking Classes

Cook's Corner: DeCambra enjoys his ‘dream job' at Wind Creek Casino

Published 3:51 am Wednesday, February 4, 2009

Wind Creek Casino Cooking Classes 2019

By Staff
Few cooks in South Alabama will have an opportunity to sit at the bar or in the audience while Emeril Lagasse or Paula Deen prepare a meal and teach techniques to would-be chefs.
With the July opening The Cooking Studio at Wind Creek Casino, residents in this area will have an opportunity to learn from a master chef.
Jay Dorris, PCI Gaming president and CEO, said the South is all about good food.
Chef Stafford DeCambra, a Culinary Olympics gold medalist, will be conducting the demonstrations and cooking classes at the Atmore facility.
DeCambra demonstrated how the new Cooking Studio will work during a recent event. The studio will feature top-of-the-line cooking appliances provided by Wolf and Sub-Zero.
Rob Maxam, vice president of sales for Wolf and Sub-Zero is looking forward to providing appliances for the Studio setting.
During the recent demonstration, DeCambra prepared a dish that used unique ingredients and gave a glimpse at the master chef's heritage.
DeCambra also provided a recipe to those on hand for the demonstration using some of the same ingredients and techniques found in the recipe prepared for the event.
Pan-Seared Red Fish with Lump Crab Meat and Hollandaise Sauce
Hollandaise Sauce:
2 egg yolks
8 ounces clarified butter
2 teaspoons fresh squeezed lemon juice
Dash Tabasco sauce
Place egg yolks in a non-reactive stainless steel mixing bowl over a double boiler. Begin whisking in a figure-eight motion being careful not to get the yolk too hot, as it will scramble. After about three minutes of whisking, the yolk should be pale yellow and have a thick consistency called a “ribbon.” At this point, whisk slowly while adding the clarified butter in a slow, steady stream until the clarified butter is incorporated. Season with lemon juice and Tabasco sauce. Salt and pepper to taste. Keep warm for service.
Pan-Seared Red Fish and Crab Meat
1 8-oz. red fish filet
2 tbsp. oil for searing
Seasoned flour, as needed
Egg-heavy cream wash, as needed
2 tsp. unsalted butter
1 tsp. Poker texas holdem punkte. fresh minced garlic
2 tsp. fresh minced shallots
2 oz. jumbo lump crabmeat
1 tbsp. fresh, finely chopped chives
Preheat oven to 375. Heat a heavy bottom saut

Wind Creek Casino Cooking Class Atmore

Who we are . . .

Wind Creek Casino Cooking Classes Online

By Staff Kerry Whipple Bean-Publisher (Ext. 122) [email protected] Lisa Tindell-News editor (Ext. 114) [email protected] or [email protected] Lydia Grimes-Features reporter (Ext.. read more

Wind Creek Casino Wetumpka

Please enable JavaScript to view the comments powered by Disqus.